Most people get enough vitamin A from the foods they eat. However, people susceptible include:
Although very rare in Western countries, common signs of vitamin A deficiency is an eye condition called xerophthalmia. Xerophthalmia is the inability to see in low light, and it can lead to blindness if it isn’t treated.
A long-term deficiency of vitamin A can also lead to a higher risk of respiratory diseases (such as pneumonia) and infections (such as measles and diarrhea). It can also cause anemia (a condition in which the red blood cells do not supply enough oxygen to the body).
Foods that you should consider incorporating into your diet include:
Vitamin A supplements can interact or interfere with medicines you take.
Several examples:
Orlistat (Alli, Xenical): a weight-loss drug, can decrease the absorption of vitamin A. This can cause low blood levels of vitamin A in some people.
Acitretin (Soriatane): used to treat psoriasis, and bexarotene (Targretin), used to treat the skin effects of T-cell lymphoma, are made from vitamin A. Taking these medicines together with a vitamin A supplement could cause dangerously high levels of vitamin A in the blood.
Always read the label. Follow the directions for use. If symptoms persist, consult your healthcare professional. Vitamin supplements should not replace a balanced diet. If you have any pre-existing conditions, or are on any medications always talk to your health professional before use. Store your daily packs below 25°C in a cool, dry place, away from humidity and direct sunlight.