Carnitine is derived from an amino acid and may be made by health individuals. Carnitine is concentrated in tissues that oxidize fatty acids as a dietary fuel. It plays a critical role in energy production. It is an essential cofactor that helps transport long-chain fatty acids into the mitochondria so that they can be oxidized to produce energy in the form of adenosine triphosphate (ATP)1. Carnitine also helps transport some toxic compounds out of the mitochondria1.
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Healthy people’s bodies can make all the carnitine they need. Therefore, carnitine is not an essential nutrient, and experts haven’t set a recommended daily amount
Carnitine supplements may show benefits in the following areas.
Alzheimer’s disease and dementia:
Studies have shown that carnitine might help people with mild dementia or Alzheimer’s disease, with some short-term improvements
Insulin resistance and diabetes:
Insulin resistance is a condition in which your body doesn’t properly use insulin, a hormone that controls blood glucose (also called blood sugar) levels. Insulin resistance increases the risk of type 2 diabetes. Some studies have found that carnitine supplements might help the body use insulin more effectively and might decrease blood glucose and A1C levels. Other studies have shown that carnitine might reduce cholesterol, but not triglyceride, levels in people with diabetes.
Osteoarthritis:
Studies of carnitine have shown it may help reduce knee pain in middle-age women with osteoarthritis.
Weight loss:
Because carnitine helps turn the food you eat into the energy you need, studies of carnitine supplements may help people lose weight.
Many foods, especially animal foods, naturally contain carnitine. These include the following:
Several types of medications have the potential to interact with carnitine supplements. A few examples are provided below. People taking these and other medications on a regular basis should discuss their carnitine intake with their healthcare providers.
Pivalate-conjugated antibiotics
Carnitine interacts with pivalate-conjugated antibiotics, such as pivampicillin, that are used to prevent urinary tract infections [1]]. Chronic administration of these antibiotics can lead to carnitine depletion. However, although tissue carnitine levels in people who take these antibiotics may become low enough to limit fatty acid oxidation, no cases of illness due to carnitine deficiency in this population have been described [2,3,4].
Valproic acid and other anticonvulsants
Treatment with the anticonvulsants valproic acid, phenobarbital, phenytoin, and carbamazepine reduces blood levels of carnitine [5,6,7,8]. In addition, the use of valproic acid with or without other anticonvulsants may cause hepatotoxicity and increase plasma ammonia concentrations, leading to encephalopathy [7,8]. This toxicity may also occur after acute valproic acid overdoses. Intravenous L-carnitine administration might help treat valproic acid toxicity in children and adults, although the optimal regimen has not been identified [8,9,10].
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Always read the label. Follow the directions for use. If symptoms persist, consult your healthcare professional. Vitamin supplements should not replace a balanced diet. If you have any pre-existing conditions, or are on any medications always talk to your health professional before use. Store your daily packs below 25°C in a cool, dry place, away from humidity and direct sunlight.